Lor cheese with pepper and walnut, feta cheese, cecil/tulum cheese, black olives, tomato and cucumber salad, jam and butter, kaymak & honey, tahini & grape molasses, acuka (pepper and walnut spread), pogaca (cheese pastry)
Turkish poached eggs with smoked yoghurt and chilli butter
Scrambled eggs with tomato, pepper and onion
*Additional smoked salmon £7
*Additional cecina beef £2
(Pogaca, simit, bread)
with dried apricots and lemon oil (VG)
shakshuka served on yogurt (V)
with grilled courgette and tomato (V)
grilled spicy beef sausage
fritters of crushed chickpeas, fava beans and peppers (V)
Sautéed lambs liver in butter sauce, red onions, sumac
with olive oil (V)
with black olive powder, sesame seeds (V)
parsley, mint, crushed wheat, tomatoes, spring onions and lemon (VG)
grilled aubergine, yogurt, tahini garlic and lemon (V)
ali-oli
chopped tomatoes, onions and chilli pepper salad (VG)
lime mayo
pickled cucumber, garlic yogurt, salmon roe, cucumber sauce
yogurt, cucumber, mint and dill (V)
cooked in mushrooms (oyster, chestnut, button) and confit garlic
(manchego, st nectaire, parmesan, blue cheese) with grapes and walnuts and olive oil torta (V)
With mussels in bilbaina sauce
patatas panaderas, pickled shallots, pesto sauce
slow cooked Galician octopus with confit potatoes and smoked paprika
Grilled swordfish steak, served with spinach, tomatoes & chilli sauce
red pepper, carrot sauce with chickpeas and spinach
Moscatel vinaigrette, red onion, fresh chili, herbs
galician octopus, cornish white crab meat, garlic, chilli, parsley
cabbage pickles, ezme and lavash bread
Slow cooked Lamb Shank with onions, peppers, and bulgur rice
grilled asparagus and courgette with sumac, smoked cacik and lavash bread
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice
served with padron peppers (300gr dry aged)
grilled asparagus and courgettes with sumac, grilled pepper and tomatoe salsa verde
served with fennel salad
grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgette, with ezme salad
served with cacik
seared polenta, chili flakes, crispy garlic (VG)
oakleaf lettuce, pickled shallots, goat cheese, dried olives (V) (Vegan option)
carrot and orange puree, garlic flakes, dried olives, vegan parmesan (VG)
layers of aubergine, courgette, potatoes, and peppers topped with bechamel sauce and cheese gratin served with cacik (V)
with creamy mushroom sauce, vegan parmesan (VG)
(Vegan option)
with garlic chips (VG)
and lemon oil (VG)
with grilled courgette and tomato
Sautéed lambs liver in butter sauce, red onions, sumac
Humus, cacik, ezme (V)
with lime mayo
(Fried bluebelly prawns) lime mayo
(cured beef) with grapes and hazelnuts
grilled spicy beef sausage
Vanilla Vodka, Sugar Syrup, Coffee Liqueur, Espresso.
Amaretto/Whisky, Lemon Juice, Brown Sugar Syrup, Foamer
Citron Vodka, Cointreau, Lime and Cranberry Juice.
Passion Puree, Vanilla Vodka, Passion Syrup and Passoa.
Bacardi, Lime and Brown Sugar, Mint, served long with Soda.
Makers Mark, Angostura Bitters, Sugar Cube.
Vodka, Gin, Tequila, Rum, Triple Sec, topped with Cola and Lime.
Aperol, Prosecco, topped with Soda.
Gin, Raspberry Syrup, Fresh Lemon Juice, Foamer.
Beluga Vodka, Triple Sec, Fresh Lime Juice.
Vodka, Lime Juice, Ginger Beer.
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
(330 ml)
Apple/Pear/Rose (Cider)
Apple %0 (Cider)
25ml
25ml
25ml
25ml
25ml
25ml
25ml
Slimline / Elderflower / Mediterranean (200ml)
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
Grenadine, Lime Juice, Ginger Ale, Cherry
Ginger Ale, Ginger Syrup, Lime.
Passion Fruit, Lime, Apple Juice.
Elderflower, Lime, Mint, Cucumber, Soda.
Pineapple Juice, Blue Curacao Syrup, Lime Juice
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
Dark Rum, Cherry and Lychee Syrup, Lime
Vodka, Cucumber, Lime Juice, Kiwi Syrup
Conchi Rosa, Ming River, Orange, Lime Juice, Red Currant
Blood Orange Gin, Campari, Sweet Red Vermouth.
Bourbon, Mint, Strawberry, Lemon, Ginger Ale
Gin, Peach Liqueur, Lemon Juice, Thyme Syrup.
Gin, Strawberry, Basil and Lime.
Tequila, Cointreau, Pomegranate Syrup, Lime.
Gin, Aperol, Passion Fruit, Raspberry Syrup, Lime Juice
Ginger, Tequila, Lime Juice, Foamer, Pineapple Juice.
Vodka, Luxardo marashino, Hibiscus, Violet liquer, Cranberry Juice
Pisco Barsol, Rosemary Essence, Pineapple, Orange bitters, Soda
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml
50ml(served 25ml measure with Tonic Water)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
(50ml)
Baileys, Coffee Liqueur
Baileys, Coffee Liqueur, Grand Marnier
Granadine Syrup, Sambuca, Baileys
750ml
Pineapple, Apple, Orange, Cranberry
Choice of Irish Coffee, French Coffee, Calypso Coffee, Bailesy Coffee
Hand picked, no added preservatives, simply infuse
with vanilla ice cream
with vanilla ice cream
strawberry sorbet, dark chocolate sorbet, lemon basil sorbet, vanilla gelato, pistachio gelato
(Left Bank)
(Left Bank)
(Left Bank)
(Right Bank)
(Right Bank)
Pappardelle with fresh tomato sauce
Charcoal grilled marinated chicken cubes served with chips
Charcoal grilled mild spiced minced lamb served with mashed potato
parsley, mint, crushed wheat, tomatoes, spring onions and lemon (VG)
grilled aubergine, yogurt, tahini, garlic and lemon (V)
dried black olive flakes, sesame seeds (V)
Minced beef and vegetables
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice
layers of aubergine, courgette, potatoes, and peppers topped with bechamel sauce and cheese gratin served with cacik
Puree of Chickpeas with Green Olives, Tahini, Garlic, and Lemon Juice
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions, and Lemon
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fritters of Crushed chickpeas, Fava Bean and Peppers
Yoghurt, Cucumber, Mint, Dill
Grilled minced Lamb served with Red Onion, Cabbage Pickles and Lavash Bread
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds served with Rice
Grilled cubes of lamb loin served with grilled asparagus and courgettes, grilled pepper and tomato salsa verde
Grilled Swordfish steak, served with spinach, tomatoes & chilli sauce
Charred grilled Cauliflower served with Carrot and Orange Puree, Garlic Flakes and Dried Olives
Deep fried Croquettes with Prawn, Garlic Mayo
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fried Baby Calamari served with Lime Mayo
Grilled Hellim Cheese with pesto, Courgettes and Tomato
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions, and Lemon
Turkish Aubergine Shakshuka served with Yogurt
Grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgettes with ezme salad
Char grilled 10 oz Dry Aged Scottish Rib- Eye served with potatoes and Café de Paris sauce
Layers of Aubergine, Courgettes, Potatoes and Peppers topped with Bechamel Sauce and Cheese Gratin
Seared Tuna steak served with Patatas Panaderas, pickled Shallots and Pesto sauce
Slowly cooked Lamb Shank with Onions, Peppers and Bulgur rice
Grilled Cubes of Marinated Chicken Breast served with Grilled Asparagus and Courgettes
Basque Country Cheesecake (V)
Puree of Chickpeas with Green Olives, Tahini, Garlic, and Lemon Juice
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions, and Lemon
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fritters of Crushed chickpeas, Fava Bean and Peppers
Yoghurt, Cucumber, Mint, Dill
Grilled minced Lamb served with Red Onion, Cabbage Pickles and Lavash Bread
Braised chicken, spice-infused sauce, prunes, dried apricots, almonds served with rice
Grilled Swordfish steak, served with spinach, tomatoes & chilli sauce
Charred grilled Cauliflower served with Carrot and Orange Puree, Garlic Flakes and Dried Olives
Grilled Cubes of Marinated Chicken Breast served with Grilled Asparagus and Courgettes
Puree of Chickpeas with Green Olives, Tahini, Garlic and Lemon Juice
Parsley, Mint, Crushed Wheat, Tomatoes, Spring Onions and Lemon
Grilled Aubergine, Yogurt, Tahini Garlic and Lemon
Fritters of Crushed chickpeas, Fava Bean and Peppers
Yoghurt, Cucumber, Mint, Dill
Deep fried Croquettes with Prawn, Garlic Mayo
Fried Baby Calamari served with Lime Mayo
Grilled Hellim Cheese with pesto, courgettes and tomato
Grilled cubes of chicken, lamb and kofte served with grilled asparagus and courgettes with ezme salad
Char grilled 10 oz Dry Aged Scottish Rib- Eye served with potatoes and Café de Paris sauce
Lamb chops Grilled Lamb Chops served with Fennel Salad
Layers of aubergine, courgette, potatoes and peppers topped with bechamel sauce and cheese gratin
Grilled seabream fillet with mussels in bilbaina sauce
Slowly cooked Lamb Shank with onions, peppers and bulgur rice
Baklava with pistachio and honey cream (V)
grilled aubergine, yogurt, tahini, garlic and lemon (V)
pickled cucumber, garlic yogurt, salmon roe, cucumber sauce
fritters of crushed chickpeas, fava beans and peppers
dried black olive flakes, sesame seeds (V)
grilled asparagus and courgette with sumac, cacik and lavash bread
cauliflower carrot and orange puree, garlic flakes, dried olives, vegan parmesan (VG)
moussaka served with cacik
with seasonal salad.