Our Menus

Starters

• Olives

  Dried apricots and lemon oil (VG)

  5

• Bread basket

  Herb butter (V)

  5.5

• Atom

  Yogurt, hint of garlic, fresh chilli, smoked paprika, sesame, olive oil

  9

• Hummus

  Dried black olive flakes, sesame seeds (VG)

  9.5

• Tabbouleh

  Parsley, mint, crushed wheat, tomatoes, spring onions and lemon (VG)

  8

• Babaganoush

  Grilled aubergine, yogurt, tahini, garlic and lemon (V)

  9.5

• Antep ezme

  Chopped tomatoes, onions and chilli pepper salad (VG)

  8.5

• Cacik

  Yogurt, cucumber, mint and dill (V)

  8.5

• Burrata

  Heirloom tomatoes (V)

  13

• Turkish aubergine shakshuka

  Served on yogurt (V)

  9.5

• Charcoal grilled halloumi

  (V)

  10

• Sucuk

  Grilled spicy beef sausage

  8.5

• Manchego croquetas

  3 pcs, chilli jam (V)

  9.5

• Fried baby calamari

  Lime mayo

  11.5

• Octopus a feira

  Low cooked Galician octopus with confit potatoes and smoked paprika

  17.5

• Smoked salmon

  Pickled cucumber, garlic yogurt, salmon roe, cucumber sauce

  11.5

• Cast iron prawns

  Oyster, chestnut & button mushrooms, confit garlic

  13

• Falafel

  Fritters of crushed chickpeas, fava beans and peppers (VG)

  8.5

• Lambs liver

  Sautéed lambs liver in butter sauce, red onions, sumac

  11

• Cheese plate

  Manchego, St Nectaire, parmesan, blue cheese, with grapes, walnuts, olive oil torta and quince chutney (V)

  15.5

Fish & Seafood

• Seabream fillet

  Sautéed diced aubergine, cherry tomatoes, asparagus, shallots and white wine

  26

• Grilled monkfish shish

  Garlic & yogurt marinade, preserved lemon, saffron rice, romesco sauce, grilled courgette

  29

• Grilled salmon

  Salmon fillet, smoky piperade, confit baby potatoes

  27

• Grilled tiger prawn

  Red pepper, carrot sauce with chickpeas and spinach

  28

• Prawn and Cornish crab spaghetti

  Sautéed prawns, Cornish white crab meat, garlic, chilli, parsley

  27

Vegetarian & Vegan

• Grilled confit artichoke

  Seared polenta, mustard, baby carrots, orange (VG)

  20

• Chargrilled cauliflower

  Carrot and orange purée, garlic flakes, dried olives (VG)

  22

• Vegetable moussaka

  Layers of aubergine, courgette, potatoes and peppers topped with béchamel and cheese gratin, served with cacik (V)

  22

Salads

• Fresh mixed salad

  Baby spinach, green apple, oak lettuce, Tulum cheese and cherry tomatoes (vegan option available) (V)

  17

• Chicken salad

  Grilled chicken, baby spinach, green apple, oak lettuce and cherry tomatoes

  24

• Salmon salad

  Grilled salmon, baby spinach, green apple, oak lettuce and cherry tomatoes

  26

Meat

• Lamb kofte skewer

  Yogurt, crispy bread, grilled pepper and tomato

  26

• Chicken shish

  Grilled asparagus and courgettes with sumac, cacik and lavash bread

  25

• Chicken tagine

  Braised chicken, spice-infused sauce, prunes, dried apricots, almonds, with rice

  24

• Lamb shish

  Grilled asparagus and courgettes with sumac, grilled pepper and ezme salad

  27

• Mixed grill

  Grilled cubes of chicken, lamb and kofte with grilled asparagus and courgette, ezme salad

  27.5

• Lamb chops

  3 pcs, with fennel salad

  28.5

• Minced meat moussaka

  Served with cacik

  26

• Incik lamb shank

  Slow cooked lamb shank with onions, peppers and bulgur rice

  28

Stone Oven-Baked Pide

Anatolian pizza

• Spinach, feta and chilli flakes

  (V)

  17.5

• Mushroom and taleggio

  (V)

  17.5

• Beef pepperoni and mozzarella

  17.5

• Minced lamb and vegetables

  17.5

Sides

• Samphire

  Pine nuts and garlic oil (VG)

  8.5

• Spiced new potatoes

  Parsley (V)

  7

• Chips

  Spicy mayo (V)

  6

• Basmati rice

  (VG)

  5

• Bulgur rice

  (VG)

  5

• Saffron rice

  (VG)

  7

• Fresh mixed salad

  (VG)

  7

• Grilled asparagus and courgettes

  Crispy garlic (VG)

  6